Refined traditions and an impeccable taste! Anyone who would like to feel an authentic Tuscan terroir, nestled in the hills of Siena – land of the Etruscans, will enjoy RASEA 100% Sangiovese, sourced from our sand and limestone vineyards. This iconic wine of Poggio del Moro is no less, than a unique work of art, serving you the opulently exquisite blend only a pure Sangiovese grown in a truly large, rich terroir can. RASEA exhibits a soft, yet straightforward approach and at the same time is a timeless classic in its nuanced spices: dry tobacco, cinnamon and just a hint of roasted coffee beans. All the mesmerizing, deep flavors are perfectly wrapped in a voluptuously elegant and refined framework of black cherry and raspberry. It reveals a graceful balance on the ripe and complex palate, contributing to the wine’s particular, noble tone. Firm tannins embody the tremendous earthy crescendo

E Sicché it’s young and dynamic, just like the staff of Poggio del Moro. Just like the artists who, from next spring, will light up our Cellar, with their works. A creative message that begins with the label, a tribute that winks from afar to the surreal forms of Mirò and the vibrant colors chosen by Kandiskij, which blend together to create an almost circus atmosphere. Because we believe in dexterity, even in that of traits: this is why we have made every single letter drawn.

A true classic in an elegant ensemble! This wine introduces itself with a brilliant purple-hued ruby red colour. A delicate, yet intense bouquet of black cherries, violets and roses convey a juicy fruity&floral fantasy, unravelling with profound earthy undertones, forming a perfectly complex full-bodied treat. The impeccably framed and carefully refined vibrant acidity of the Sangiovese grapes brings a wonderful, gentle liveliness to the mouth. Medium to full-body, it embraces smooth, sweetly polished tannins that make this CHIANTI COLLI SENESI RISERVA a deliciously eloquent, mouthwatering everyday wine with an elegant, silky-textured palate. Drinks beautifully now and will age over the next 8-10 years. Preferably served at room temperature with cured meat.