The Young Spirit of The Tuscan Hills! The best grapes of Poggio del Moro vineyards are blended into this dry red wine to broaden the incredible taste and build on the full, mosaic mouthfeel. The intense vivid purple colour of the vintage ROSSO TOSCANA convinces from the very first glance. The blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah conveys a fruity-forward complexity to the nose, which unfolds with violet floral notes well-layered with cherry and plum jam, along with the mineral graphite, musk and a hint of black pepper. ROSSO TOSCANA shows a profound, luring consistency and a medium body palate with fresh, praiseworthy ripe juicy flavours wrapped into plum tannins. Tobacco, tealeaves and black cherry linger on a powerful, yet harmonious finish. It’s a rich, supple, reserved wine that embodies the time-honoured Tuscan terroir and at the same time is very modern, due to a

E Sicché it’s young and dynamic, just like the staff of Poggio del Moro. Just like the artists who, from next spring, will light up our Cellar, with their works. A creative message that begins with the label, a tribute that winks from afar to the surreal forms of Mirò and the vibrant colors chosen by Kandiskij, which blend together to create an almost circus atmosphere. Because we believe in dexterity, even in that of traits: this is why we have made every single letter drawn.

A true classic in an elegant ensemble! This wine introduces itself with a brilliant purple-hued ruby red colour. A delicate, yet intense bouquet of black cherries, violets and roses convey a juicy fruity&floral fantasy, unravelling with profound earthy undertones, forming a perfectly complex full-bodied treat. The impeccably framed and carefully refined vibrant acidity of the Sangiovese grapes brings a wonderful, gentle liveliness to the mouth. Medium to full-body, it embraces smooth, sweetly polished tannins that make this CHIANTI COLLI SENESI RISERVA a deliciously eloquent, mouthwatering everyday wine with an elegant, silky-textured palate. Drinks beautifully now and will age over the next 8-10 years. Preferably served at room temperature with cured meat.