“RASEA” Super Tuscan I.G.P.

5700  vat included

The vineyard: “vigneto del pomeriggio”.
Blend: Sangiovese 100%.
Age of the vines: 20 years.
Orientation of the vines: sud/ovest.
Soil type: sand (79%), clay (15%) and light loam (6%).
Density of planting: 5 000 per ha.
Height above sea level: 335 meters above sea level
Per hectare yield: 40 Hl/Ha.
Manuring: Manure and green manure techniques.
Holistic agricultural practice.
Winemaking: The grapes are hand picked in 10kg plastic boxes then further selected by hand on the sorting table.
Maceration lasts for 15/18 days at a controlled temperature of 28°C. Frequent pumping over of the must, gentle pressing and further aging in small oak barrels of between 5-10 Hl for 12/18 months. A further 6 months aging in stainless steel barrels and then another 24 months in the bottle.
Bottling: during the waning moons of June and July.
Production: 6.000 bottles.


Name of vineyard: afternoon vineyard.
Wind rose: south and west.
Grapes: 100 % sangiovese.
Soil type: sand (79%) with some clay (15%) and light silt (6%). Sand with fossils.
Plants per ha: 5 000.
Production per ha: 60 hl. 5 300 bottles/year.


Ripe, juicy grapes are picked and loaded into large casks, filling up each with no more than 10 kg. Berries are later carefully selected and destemmed with the help of a vibrating table. They are then being macerated for 15 – 18 days in a controlled environment, where the temperature doesn’t rise above 28°C and are continuously exposed to frequent bâtonnage. Softly crushed and then placed into small oak barrels from 5 to 10 hl, grapes are kept to mature for at least 12 months, followed by a minimum of 8 months of ageing in the bottle.


Categories: , Product ID: 402


Refined traditions and an impeccable taste!

Anyone who would like to feel an authentic Tuscan terroir, nestled in the hills of Siena – land of the Etruscans, will enjoy RASEA 100% Sangiovese, sourced from our sand and limestone vineyards. This iconic wine of Poggio del Moro is no less, than a unique work of art, serving you the opulently exquisite blend only a pure Sangiovese grown in a truly large, rich terroir can. RASEA exhibits a soft, yet straightforward approach and at the same time is a timeless classic in its nuanced spices: dry tobacco, cinnamon and just a hint of roasted coffee beans. All the mesmerizing, deep flavors are perfectly wrapped in a voluptuously elegant and refined framework of black cherry and raspberry. It reveals a graceful balance on the ripe and complex palate, contributing to the wine’s particular, noble tone. Firm tannins embody the tremendous earthy crescendo that broadens out and evolves, as the wine delicately unfolds, lingering on a long, luscious finish. You could easily fall in love with this ornated, luxurious wine. Exceptionally well-priced, it is ready to thrill and inspire you and should continue doing so for about ten to twelve years.

Additional information

Weight 1,35 kg


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