Organic sangria to sip all summer-like you own a vineyard. You’ll need: 1 bottle Ivole 12 oz sparkling water 1 ripe peach, thinly sliced A sprig of mint To make: Combine all ingredients in a plastic carafe, add chilled whiskey cubes and marinate in the refrigerator for an hour or more. To serve: Serve straight up or over ice in…
