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OUR RED WINES: RASEA, THE GEM OF POGGIO DEL MORO

OUR RED WINES: RASEA, THE GEM OF POGGIO DEL MORO

Each Cellar jealously guards its best products, passing them down and perfecting them generation after generation. This is also true of Poggio del Moro, naturally. Because in the midst of an authentic triumph of quality, we can say that our red wines can distinguish themselves under different profiles.     Certainly they are extremely appreciated by occasional visitors and regular…

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THE VINSANTO: ORIGINS AND PRODUCTION TECHNIQUE

THE VINSANTO: ORIGINS AND PRODUCTION TECHNIQUE

Why is it called Vinsanto? Even today there is no historical documentation that accurately reveals the birth of Vinsanto. However, we can state that all the references we have are concentrated in the Tuscany area. In any case, it is certainly a wine with deeply ancient origins, probably Roman, or even Etruscan. In fact, the use of producing wines with dried grapes has…

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January: what we have done in the cellar and in the vineyards of Poggio del Moro

January: what we have done in the cellar and in the vineyards of Poggio del Moro

January can really be a surprising month. Here in Poggio del Moro, for example, it is the period of time that inaugurates the pruning of the vines. We could say that this represents the first “ingredient” of a magic recipe that is renewed season after season. Yes, because it is through this fundamental operation that our vineyards can grow healthier…

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Tastings at Poggio del Moro: how to live a dream experience

Tastings at Poggio del Moro: how to live a dream experience

An experience that breaks the patterns of everyday life, to immerse yourself in an oasis where you can relax and satisfy the senses, starting from taste, passing through the sense of smell and hearing, without forgetting touch and sight. Let’s talk about a guided tour of Poggio del Moro, accompanied by a tasting of our award-winning wines, along with refined…

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