2000 € vat included
Vineyard: Vigneto dell’onda
Blend: Trebbiano, Grechetto, Malvasia
Age of the vines: 11 years
Exposure of the vines: East
Soil type: sand (68%), clay (25%) and light loam (7%).
Density of planting: 5.000 per ha
Height above sea level: 290-300 meters above sea level
Per hectare yield: 55Hl/Ha
Manuring: manure and green manure techniques
Agricultural practice: holistic
Max. Production: 5.000 bottles
Grapes are handpicked before 10AM and are placed overnight in our cool underground “fruttaia” (room for drying grapes for Vinsanto).
The morning after, full clusters (not yet destemmed), staying at skin-contact are put in the press at room temperature until the desired colour is reached. The press is rotated to increase the extraction power and then the clusters (skin on) are finally pressed to let the micro-biome of vineyards flow into the must to spontaneously ignite the fermentation that starts after about 48 hours. Fermentation happens for approximately 30 days, slowed down by the naturally cool temperature of our underground winery.
The wine is bottled once the desired sugar levels are consistent around the full fermentation micro-biome.
This wine production method is a NATURAL ANCESTRAL WHITE WINE METHOD, naturally sparkling with the full micro-biome: no filtration, no clarification, and no added sulphites.
The two Pet Nats: white and rosé, are the most recent additions to Poggio del Moro line, ready to inebriate you with enveloping scents that will transport you in a cool Tuscan autumn morning.
Our White introduces itself with a strong aromatic power. Its ethereal floweriness is revealed through a vibrant vitality to envelop the palate in wildflowers from Malvasia grapes, honey, hay from Trebbiano Procanico, and white fruits from Grechetto.
It’s a wine of one of a kind: a unique creation without filters and additions. All there is – a crown cap that holds back its joy of living. It’s pure pleasure for the palate that is lingering in a delicate but powerful saline wave of fruit and flowers. A wave worth surrendering to.