Prestigious recognition for the Poggio del Moro Agricultural Company: in the context of the twentieth national competition dedicated to extra virgin olive oils, here in fact the estate won “L’Orciolo d’oro 2011”. An award to the goodness of our work: we collect the olives, wash them and cold-squeeze them within 2 hours. Then the oil is decanted, to be ready to become the protagonist of your tables. Try this product from our gourmet collection too: a healthy and sophisticated choice!
