The vineyard: “vigneto del mattino”.
Blend: 25% Cabernet Sauvignon, 25% Merlot, 25% Syrah, 25% Sangiovese.
Age of the vines: 9 -10 years.
Orientation of the vines: est/sud – est.
Soil type: sand (79%), clay (15%) e light loam (6%).
Density of planting: 5 000 per ha.
Height above sea level: 335-365 meters above sea level
Per hectare yield: 50 Hl/Ha.
Manuring: Manure and green manure techniques.
Holistic agricultural practice.
Winemaking: The grapes are hand picked in 10kg plastic boxes then further selected by hand on the sorting table. Maceration lasts for 12 days at a controlled temperature of 25°C, with frequent pumping over of the must. Gentle pressing and further aging in barriques and small oak barrels of between 225 – 500 litres for 12 months. A further 6 months aging in stainless steel barrels and then another 6 months after bottling before selling.
Bottling: during the waning moons of June and July.
Production: 26,000 bottles.
E Sicché it’s young and dynamic, just like the staff of Poggio del Moro. Just like the artists who, from next spring, will light up our Cellar, with their works.
A creative message that begins with the label, a tribute that winks from afar to the surreal forms of Mirò and the vibrant colors chosen by Kandiskij, which blend together to create an almost circus atmosphere. Because we believe in dexterity, even in that of traits: this is why we have made every single letter drawn.
