Bianco Toscana I.G.P.

Rated 5.00 out of 5 based on 1 customer rating

The vineyard: “vigneto dell’onda”.
Blend: 70% Trebbiano, 20% Grechetto, 10% Malvasia.
Age of the vines: 9-10 years.
Orientation of the vines: est.
Soil type: sand (68%), clay (25%) and light loam (7%).
Density of planting: 5 000 per ha.
Height above sea level: 290-300 meters above sea level
Per hectare yield: 55 Hl/Ha.
Manuring: Manure and green manure techniques. Holistic agricultural practice.
Winemaking: The grapes are picked before 10 o clock in the morning and are placed overnight in our cool underground fruttaia (room for drying grapes for vinsanto) and then moved onto the next stage the following morning. Subsequently pressed without de-stemming, the fermentation process begins naturally and lasts for 30-35 days at a controlled temperature of 12°-15°C. The wine ages on it’s own fine lees in stainless steel barrels for 3 months with frequent bâtonnage.
Bottling: on the full moon at the end of January/beginning of February.
Production: 7.000 bottles.

Categories: , Product ID: 403

Description

Summer in a bottle!

BIANCO TOSCANA I.G.P. – as a quintessence of the four elements: Classico Toscano, Trebbiano, Grechetto and Malvasia grapes forms a bright, mesmerizing fantasy. Look at the calmly swaying ears of wheat on a cloudless, sunlit evening – this is its colour. Smell the fresh, crisp sweetness of the plum trees, pear and melon from a tiny god-forgotten garden somewhere in an Italian province – this is its scent. Feel the manifold, mirthful bouquet of wildflowers and herbs tickle your tongue in a joyous, light-hearted reverie– this is its taste, that lingers in the palate, sparkling with lemon and orange blossoming trees.
A peaceful, exhilarating utopia from the heart of Tuscany, BIANCO TOSCANA I.G.P. – your best companion on an aperetif, when enjoying seafood or cheese.