THE VINEYARD: “vigneto del’onda”
BLEND: Equal Parts Trebbiano, Grechetto, Malvasia
AGE OF THE VINES: 11 years
ORIENTATION OF THE VINES: East
SOIL TYPE: sand (68%), clay (25%) and light loam (7%)
DENSITY OF PLANTING: 5,000 per ha.
HEIGHT ABOVE SEA LEVEL: 290-300 meters above sea level
PER HECTARE YIELD: 55 Hl/Ha
Fertilizzazione: letame e tecnica del sovescio.
HOLISTIC AGRICULTURAL PRACTICE

WINEMAKING: The grapes are picked before 10 o’clock in the morning and are placed overnight in our cool underground fruttaia (room for drying grapes for vinsanto) and
then moved onto the next stage the following morning.
Subsequently pressed without de-stemming. The maceration happens in the press until the desired colour is achieved.
The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of our underground winery. Wine production – Natural Ancestral White Wine Method.

BOTTLING: when the desired sugar levels are consistent around the full fermentation micro-biome.

PRODUCTION: 5,000 bottles

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