Our best extra-virgin olive oil
Not only wine!
At Poggio del Moro: what you see is what you get – a principle that we stick to in all aspects, when creating our gourmet delights, especially olive oil. We carefully collect, wash and squeeze olives, allowing the resulting juice to freely decant, obraining its own rounded, unique flavour. Minimal human interferance, all with respect for the local ecosystem. Such approach guarantees an extra virgin oil of exquisite quality with an intense and complex aroma – for the best dining experiences!.
The délice that is our olive harvest
The smell of dried fruit and the nostalgic aroma of freshly cut grass
What story does the Poggio del Moro olive oil tell us? One about the intense breath of olive trees, the smell of dried fruit and the nostalgic aroma of freshly cut grass. Its color, however, speaks of the perfect match between lemon and lime, while the taste has an eloquent, yet balanced, amount of spice. Did you want to taste it?
Polyphenols and tocopherols
The benefits of extra virgin olive oil are mainly linked to polyphenols and tocopherols - substances with a high antioxidant power, that helps to prevent important pathologies of the body, as well as displaying anti-inflammatory and antibacterial qualities. In addition, the extra virgin olive oil produced by Poggio del Moro is also extremely tasty! This is why it earns the right to be a part of our gourmet collection: its persistent and sublime flavor is ideal to accompany your dishes!